Southern Potato Salad recipe (Lunch)


Yield: 4 servings

4   potatoes
4   eggs
½   stalk celery, chopped
¼ cups sweet relish
1   clove garlic, minced
2 tablespoons prepared mustard
½ cups mayonnaise
some   salt and pepper to taste

Posted by Irene on Jan 15, 2008


Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.

In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

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