Sliced Steak Pizzaiola recipe (Meat)
Heat oil in skillet. Add steak and cook about 8 minutes or until browned. Remove steak.
Add onions, garlic and Italian seasoning and cook until tender. Return steak to pan. Add pasta sauce. Cook over low heat until desired doneness (3 minutes for medium-rare).
Slice steak into thin diagonal slices.
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.