Sliced Steak Pizzaiola recipe (Meat)

Ingredients

Yield: 6 servings

1	tablespoon	vegetable oil
1½	lb	beef flank steak
2		medium onions, sliced
2		cloves garlic, minced
1	teaspoon	Italian seasoning, crushed
2	cups	Prego® Traditional Italian Sauce

Posted by Art99 on May 14, 2008

Instructions

Heat oil in skillet. Add steak and cook about 8 minutes or until browned. Remove steak.

Add onions, garlic and Italian seasoning and cook until tender. Return steak to pan. Add pasta sauce. Cook over low heat until desired doneness (3 minutes for medium-rare).

Slice steak into thin diagonal slices.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/sliced-steak-pizzaiola/