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Shrimp Stroganoff Casserole recipe (Casserole)

4 cups fresh broccoli florets
1 lb uncooked, deveined shrimp
12 oz Egg Noodles
9 oz Sour Cream
16 oz Velveeta Cheese
1 can Campbell’s Cream of Shrimp

Posted by Kristine on Jul 29, 2010


Cook egg noodles according to package directions. Drain and toss in broccoli and shrimp. Pour into a 13×9 casserole dish. In a saucepan, add Velveeta cheese, cream of shrimp, and sour cream until melted together. Add salt and pepper to taste. Pour on top of noodle mixture and bake at 350° F for 25 minutes.

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