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InstructionsCook egg noodles according to package directions. Drain and toss in broccoli and shrimp. Pour into a 13×9 casserole dish. In a saucepan, add Velveeta cheese, cream of shrimp, and sour cream until melted together. Add salt and pepper to taste. Pour on top of noodle mixture and bake at 350° F for 25 minutes. |
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