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Sesame Noodles recipe (Pasta)

6 oz vermicelli, uncooked
½   garlic clove, minced
½ cups carrots, shredded
¼ cups green onion, sliced
½ tablespoons sesame seeds
½ tablespoons olive oil
2 teaspoons soy sauce
½ teaspoons sesame oil
¼ teaspoons ginger root, grated

Posted by Irene on Apr 13, 2008


Cut the noodles into four-inch pieces and cook as advised on the packaging.

Drain and keep warm.

Cook the sesame seeds in a wok over medium-high heat until they are lightly toasted. Remove and set aside.

Heat the olive oil in the same wok medium-high heat until hot.

Add the garlic, ginger root and carrots. Cook and stir for about 2 minutes, until lightly browned.

Add the onions, soy sauce, sesame oil, sesame seeds and cooked noodles. Cook and stir for about 3 minutes.


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