Cut the noodles into four-inch pieces and cook as advised on the packaging.
Drain and keep warm.
Cook the sesame seeds in a wok over medium-high heat until they are lightly toasted. Remove and set aside.
Heat the olive oil in the same wok medium-high heat until hot.
Add the garlic, ginger root and carrots. Cook and stir for about 2 minutes, until lightly browned.
Add the onions, soy sauce, sesame oil, sesame seeds and cooked noodles. Cook and stir for about 3 minutes.
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