DishBase » Recipes » SaltibarsÄiai recipe

Not logged in. Log in or create an account

Dishbase:

» Home
» Recipes
» Blog
» Encyclopedia
» Software

SaltibarsÄiai recipe (Soup)

YOU'LL NEED

Yield: 6 servings

8	cups	cold buttermilk
1		medium cucumber, sliced into thick matchsticks
3		medium beets, boiled, peeled, and cut into thick matchsticks
2		eggs, hardboiled, sliced into matchstick shapes
¼	cups	scallions, chopped
1	tablespoon	fresh dill, chopped
some		salt and pepper

Posted by Art99 on Mar 22, 2008

Instructions

Whisk the buttermilk in a large bowl, then add the rest of the ingredients. You may add cold water or ice cubes if the soup is too rich or thick for your tastes.

Printer friendly version

Rate this recipe:

0

You must be logged in to vote

Click a thumbnail to enlarge:

Tags: beet, borsc, borscht, cold, dairy, dill, egg, european, healthy, lithuanian, lunch, saltibarsciai, scallions, soup, summer, vegetable

Add a comment

You must be logged in to add comments. Please log in or register.

Recipe Categories

» Appetizers
» Bread
» Breakfast
» Casserole
» Cookies
» Desserts
» Drinks
» Fish
» Garnishes
» Lunch
» Main Dish
» Meat

» Microwave
» Pasta
» Pies
» Pizza
» Poultry
» Salads
» Sauces
» Seafood
» Side Dish
» Snacks
» Soups

» Advanced search

Last added recipes

Pretzel Dogs
Cinnamon Nut Flatbread
Cordon Bleu Sliders
Grilled Chicken Fajita Pizza
Twisted Meatball Subs
Chocolate Pecan Pie Cobbler
Taco Bundles
Lemon Tarts
Savory Breakfast Bread Pudding
Eggs stuffed with tuna

Last Blog entries

• Falafel
• Dried fruit compote
• Asparagus: Real Health Food
• Is Rabbit Meat Healthy?
• Christmas dishes recipes

Top rated recipes

Beef Cannelloni
White Russian
Seafood Enchiladas
Knoephla
Tater Tot Casserole
Tuna Casserole
White Chocolate Raspberry Cheesecake
Mexican Chicken Casserole
Pasta Carbonara
Spanish Almond Cake