Red Hot and Roka Blue Chicken Salad recipe (Salad)
Toss chicken with hot pepper sauce in large bowl.
Add remaining ingredients; mix lightly. Serve immediately.
Prepare as directed, substituting 1 lb. grilled boneless skinless chicken breasts, cut into bite-sized pieces, for the LOUIS RICH Oven Roasted Chicken Breast Cuts.
Spice it up! If you like more heat, increase the amount of the hot pepper sauce.
For a complete list of ingredients: http://snagwiremedia.com/red-hot-roka-blue-chicken-salad/
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