Red Hot and Roka Blue Chicken Salad recipe (Salad)


Yield: 4 servings

½ cups KRAFT ROKA Blue Cheese Dressing

Posted by Search4goodfood on Aug 24, 2009


Make It

Toss chicken with hot pepper sauce in large bowl.
Add remaining ingredients; mix lightly. Serve immediately.


Prepare as directed, substituting 1 lb. grilled boneless skinless chicken breasts, cut into bite-sized pieces, for the LOUIS RICH Oven Roasted Chicken Breast Cuts.

Spice it up! If you like more heat, increase the amount of the hot pepper sauce.

For a complete list of ingredients:

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