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Potatiskorv [in English] recipe (Meat)

Yield: 4 servings

400 g fat pork, shoulder or loin, cut
100 g beef, cut
500 g potatoes, peeled and cut
1   red onion, peeled and cut
1 teaspoon freshly ground black pepper
3 teaspoons salt
1 teaspoon sugar
1 teaspoon potato flour
  m casings
1   m cotton string

Posted by RiVD on Feb 1, 2011


Rinse casings and soak it in cold water. Grind meat, potatoes and onions through a mincer twice. Add the potato flour and spices; mix thoroughly. Fill the sausage casings (the size can be varied according to taste) and tie the ends securely with a piece of cotton string.

Do not fill the skins completely, as there is a risk of breaking. Simmer the sausages for about 20 minutes in water to cover, boil the water first. The sausages can be heated by frying over medium heat 2-3 minutes. Leftover sausages freeze well.

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