Potatiskorv [in English] recipe (Meat)

Ingredients

Yield: 4 servings

400	g	fat pork, shoulder or loin, cut
100	g	beef, cut
500	g	potatoes, peeled and cut
1		red onion, peeled and cut
1	teaspoon	freshly ground black pepper
3	teaspoons	salt
1	teaspoon	sugar
1	teaspoon	potato flour
1½		m casings
1		m cotton string

Posted by RiVD on Feb 1, 2011

Instructions

Rinse casings and soak it in cold water. Grind meat, potatoes and onions through a mincer twice. Add the potato flour and spices; mix thoroughly. Fill the sausage casings (the size can be varied according to taste) and tie the ends securely with a piece of cotton string.

Do not fill the skins completely, as there is a risk of breaking. Simmer the sausages for about 20 minutes in water to cover, boil the water first. The sausages can be heated by frying over medium heat 2-3 minutes. Leftover sausages freeze well.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/potatiskorv-english/