Peach Bread Pudding recipe (Appetizer)
Cut rolls into ½ inch cubes.
Place cubes in a sprayed 8-inch square baking pan.
In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling.
Pour over roll cubes.
Press down with a spoon to make sure all of the roll cubes are covered with egg mixture.
If time permits, let soak for 30 minutes.
Bake at 350Â°F 30-40 minutes.
Heat remaining pie filling and serve over warm pudding.
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