Ingredients
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9
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Rhodes Warm-N-Serv™ Soft White Dinner Rolls, baked and day old
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3
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eggs
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1½
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cups milk
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1/3
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cup sugar
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1
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teaspoon almond extract
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21
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ounce can Peach Pie Filling
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Posted by Rhodes Bake-N-Serv on May 23, 2011
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Instructions
Cut rolls into ½ inch cubes.
Place cubes in a sprayed 8-inch square baking pan.
In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling.
Mix well.
Pour over roll cubes.
Press down with a spoon to make sure all of the roll cubes are covered with egg mixture.
If time permits, let soak for 30 minutes.
Bake at 350°F 30-40 minutes.
Heat remaining pie filling and serve over warm pudding.
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