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Orzo Salad With Zucchini and Feta recipe (Pasta)

8 oz orzo
3 tablespoons olive oil
3 tablespoons white wine vinegar
½ teaspoons crushed red pepper
some   salt and black pepper
4   small zucchini
8 oz Feta
¼ cups chopped fresh dill

Posted by Kristine on Oct 23, 2010


Cook the orzo according to the package directions.
Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, salt, pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.
Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.

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