Ingredients
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8
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oz
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orzo
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3
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tablespoons
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olive oil
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3
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tablespoons
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white wine vinegar
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½
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teaspoons
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crushed red pepper
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some
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salt and black pepper
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4
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small zucchini
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8
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oz
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Feta
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¼
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cups
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chopped fresh dill
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Posted by Kristine on Oct 23, 2010
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Instructions
Cook the orzo according to the package directions.
Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, salt, pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.
Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.
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