Mushroom Buns recipe (Bread)
Blend yeast with sugar and dissolve in warm milk. Add half flour, mix well. Sprinkle dough with flour, cover and let rise for 2 hours in a warm spot. Beat dough and add remaining flour, melted butter. Knead dough about 30 minutes, until dough does not stick to hands. Let rise for another hour. To make filling fry onions, add finely chopped mushrooms, continue frying for 5 more minutes, add bread crumbs and heat for 3 more minutes. Roll out dough to ½ inch thickness, cut dough rounds, place 1 teaspoon mushroom filling, fold round in half, press edges together, place on baking sheet. Let rise for about ½ hour, then brush with egg wash and bake in preheated oven at 350°F about 25 minutes.
These buns are eaten hot or cold.
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.