Mulled Wine or Glogg recipe (Drink)
Put all of the ingredients in a stainless steel pan and slowly heat. Do not boil. Strain and drink immediately. For a more intense flavor, let spices steep for several hours or overnight; strain and gently reheat.
Serve in a heat proof bowl, with mugs or glasses and a large ladel. Enjoy welcoming in Christmas with this traditional Swedish beverage!
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