Mulled Wine or Glogg recipe (Drink)


5   whole white cardamom pods, cracked
2   whole cloves
1   1-inch piece of cinnamon stick
1 teaspoon dried orange peel
2 tablespoons brown sugar
1/3 cups Madeira or port
1   bottle good-quality red wine such as burgundy

Posted by Joan2007 on Dec 5, 2008


Put all of the ingredients in a stainless steel pan and slowly heat. Do not boil. Strain and drink immediately. For a more intense flavor, let spices steep for several hours or overnight; strain and gently reheat.

Serve in a heat proof bowl, with mugs or glasses and a large ladel. Enjoy welcoming in Christmas with this traditional Swedish beverage!

This recipe was downloaded from The permanent address of this recipe is

© 20072010 All rights reserved