Mulled Wine or Glogg recipe (Drink)

Ingredients

5		whole white cardamom pods, cracked
2		whole cloves
1		1-inch piece of cinnamon stick
1	teaspoon	dried orange peel
2	tablespoons	brown sugar
1/3	cups	Madeira or port
1		bottle good-quality red wine such as burgundy

Posted by Joan2007 on Dec 5, 2008

Instructions

Put all of the ingredients in a stainless steel pan and slowly heat. Do not boil. Strain and drink immediately. For a more intense flavor, let spices steep for several hours or overnight; strain and gently reheat.

Serve in a heat proof bowl, with mugs or glasses and a large ladel. Enjoy welcoming in Christmas with this traditional Swedish beverage!

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/mulled-wine-or-glogg/