Mexican Lasagna recipe (Pasta)
Brown ground beef and drain well. Chop 1 large onion and combine with drained ground beef. Continue to brown until onion is translucent. Remove from heat. Stir in beans, oregano, cumin, and garlic powder.
Place 4 noodles in bottom of 9" x 13" pan (coated with non-stick spray). Spread 1/3 meat mixture over noodles,
top with 1/3 cup shredded Monterey jack cheese + 1/3 cup shredded cheddar cheese. Pour ¾ salsa over top of cheese. Continue layering.
Cover pan with foil and bake at 350 degrees for 1 hour. Remove from oven and spread the following topping on top of lasagna. Return the pan to the oven without covering for 15 minutes or until cheese is melted.
2 cups sour cream
¾ cups sliced green onions
1 small can sliced black olives
1 cup shredded Monterey jack cheese
Mix sour cream, onions, and olives.
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.