Mexican Lasagna recipe (Pasta)

Ingredients

1½	lb	ground beef
1		large onion
1	can	refried beans
16		lasagna noodles, cooked according to package directions
2	teaspoons	oregano
1	teaspoon	ground cumin
¾	teaspoons	garlic powder
2½	cups	salsa
1	cup	shredded Monterey jack cheese
1	cup	shredded cheddar cheese
Topping:
2	cups	sour cream
¾	cups	sliced green onions
1	can	sliced black olives
1	cup	shredded Monterey jack cheese

Posted by Irene on Jan 21, 2008

Instructions

Brown ground beef and drain well. Chop 1 large onion and combine with drained ground beef. Continue to brown until onion is translucent. Remove from heat. Stir in beans, oregano, cumin, and garlic powder.

Place 4 noodles in bottom of 9" x 13" pan (coated with non-stick spray). Spread 1/3 meat mixture over noodles,
top with 1/3 cup shredded Monterey jack cheese + 1/3 cup shredded cheddar cheese. Pour ¾ salsa over top of cheese. Continue layering.

Cover pan with foil and bake at 350 degrees for 1 hour. Remove from oven and spread the following topping on top of lasagna. Return the pan to the oven without covering for 15 minutes or until cheese is melted.

Topping:

2 cups sour cream
¾ cups sliced green onions
1 small can sliced black olives
1 cup shredded Monterey jack cheese

Mix sour cream, onions, and olives.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/mexican-lasagna/