Mexican Lasagna recipe (Pasta)

Ingredients

lb ground beef
1   large onion
1 can refried beans
16   lasagna noodles, cooked according to package directions
2 teaspoons oregano
1 teaspoon ground cumin
¾ teaspoons garlic powder
cups salsa
1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese
Topping:
2 cups sour cream
¾ cups sliced green onions
1 can sliced black olives
1 cup shredded Monterey jack cheese

Posted by Irene on Jan 21, 2008
   

Instructions

Brown ground beef and drain well. Chop 1 large onion and combine with drained ground beef. Continue to brown until onion is translucent. Remove from heat. Stir in beans, oregano, cumin, and garlic powder.

Place 4 noodles in bottom of 9" x 13" pan (coated with non-stick spray). Spread 1/3 meat mixture over noodles,
top with 1/3 cup shredded Monterey jack cheese + 1/3 cup shredded cheddar cheese. Pour ¾ salsa over top of cheese. Continue layering.

Cover pan with foil and bake at 350 degrees for 1 hour. Remove from oven and spread the following topping on top of lasagna. Return the pan to the oven without covering for 15 minutes or until cheese is melted.

Topping:

2 cups sour cream
¾ cups sliced green onions
1 small can sliced black olives
1 cup shredded Monterey jack cheese

Mix sour cream, onions, and olives.

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