DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Lemon Cloverleaf Rolls recipe (Dessert)

Yield: 12 Rolls

18   Rhodes™ Dinner Rolls, thawed but still cold
zest from 2 medium size lemons
½ cups sugar
¼ cups butter, melted
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice

Posted by Rhodes Bake-N-Serv on Apr 13, 2010


Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture. Place 3 halves in each cup of a well sprayed 12 cup muffin tin. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately to cooling rack. Combine icing ingredients and mix well. Drizzle over rolls while still warm.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.