Lemon Cloverleaf Rolls recipe (Dessert)
Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture. Place 3 halves in each cup of a well sprayed 12 cup muffin tin. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350Â°F 10-12 minutes. Remove from pan immediately to cooling rack. Combine icing ingredients and mix well. Drizzle over rolls while still warm.
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