Lemon Cloverleaf Rolls recipe (Dessert)


Yield: 12 Rolls

18   Rhodes™ Dinner Rolls, thawed but still cold
zest from 2 medium size lemons
½ cups sugar
¼ cups butter, melted
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice

Posted by Rhodes Bake-N-Serv on Apr 13, 2010


Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture. Place 3 halves in each cup of a well sprayed 12 cup muffin tin. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately to cooling rack. Combine icing ingredients and mix well. Drizzle over rolls while still warm.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/lemon-cloverleaf-rolls/

© 2007—2010 Dishbase.com — All rights reserved