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Lemon Apricot Cake recipe (Dessert)

Yield: 12 servings

1 package (18.25 ounce) lemon cake mix
1 cup apricot nectar
¾ cups vegetable oil
1/3 cups white sugar
4   eggs
2 cups confectioners' sugar
3 tablespoons lemon juice
1   dash vegetable oil

Posted by RiVD on Feb 12, 2008


Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.

Combine the cake mix, white sugar, ¾ cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition. Pour the batter into the prepared pan.

Bake at 325 degrees F (165 degrees C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.

To Make Glaze: Combine the confectioners' sugar, lemon juice and the 3 drops of oil, mixing until smooth. Use immediately to pour over still warm cake.

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