Lemon Apricot Cake recipe (Dessert)

Ingredients

Yield: 12 servings

1	package	(18.25 ounce) lemon cake mix
1	cup	apricot nectar
¾	cups	vegetable oil
1/3	cups	white sugar
4		eggs
2	cups	confectioners' sugar
3	tablespoons	lemon juice
1		dash vegetable oil

Posted by RiVD on Feb 12, 2008

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.

Combine the cake mix, white sugar, ¾ cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition. Pour the batter into the prepared pan.

Bake at 325 degrees F (165 degrees C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.

To Make Glaze: Combine the confectioners' sugar, lemon juice and the 3 drops of oil, mixing until smooth. Use immediately to pour over still warm cake.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/lemon-apricot-cake/