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Layered Salad recipe (Salad)

¼   head iceberg lettuce
½   medium chopped green bell pepper
½   small onion, finely chopped
5 oz frozen peas, thawed
2   celery ribs, chopped
1   peeled and shredded carrot
½ cups shredded cheddar cheese
½ cups bacon pieces
¾ cups mayonnaise
2 tablespoons sugar
½ cups croutons

Posted by Art99 on Mar 18, 2008


Arrange lettuce in the bottom of a deep baking dish. Sprinkle with bacon pieces. Layer with remaining vegetables and sprinkle with cheese. Combine salad dressing and sugar in a bowl. Spread over top of salad. Cover and refrigerate until serving time. Just before serving, toss and add croutons.

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