Homemade Toaster Strudel recipe (Dessert)
Preheat oven to 375°F and line a baking sheet with parchment paper. Roll out puff pastry on a very lightly floured surface until it is thin. Use a pizza cutter or a very sharp knife to cut the pastry in half lengthwise, then divide those two pieces into fourths, creating 8 rectangles of dough. In a small bowl, whisk together jam and cornstarch. Spread 3 tsp of jam in half of each rectangle, making sure to leave about ¼ inch gap around the edges, then fold it over to create a jam-filled pocket. Place pastries on prepared baking sheet and bake for 20 minutes.
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