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Halibut Tacos recipe (Fish)

Yield: 4 servings

16 oz halibut cut into strips
8   taco shells
2 cups iceberg lettuce, shredded
2 cups refried bean, heated
2   tomatoes, cored and diced
1 cup flour
2   eggs, beaten
1 teaspoon freshly-ground black pepper
1 teaspoon salt
some   oil to fry halibut

Posted by RiVD on Feb 24, 2011


Mix flour, salt and pepper together and place in plastic bag or paper sack. Dip halibut strips in flour mixture and then beaten egg, and then flour again. Fry in hot oil two to three minutes on each side until lightly brownwd. Drain on paper towel.

In each taco shell, place 2 to 3 tablespoons refried beans, 2 strips fried halibut, shredded lettuce and tomatoes. Serve two per person, accompanied by your favorite salsa and sour cream.

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