Halibut Tacos recipe (Fish)

Ingredients

Yield: 4 servings

16	oz	halibut cut into strips
8		taco shells
2	cups	iceberg lettuce, shredded
2	cups	refried bean, heated
2		tomatoes, cored and diced
1	cup	flour
2		eggs, beaten
1	teaspoon	freshly-ground black pepper
1	teaspoon	salt
some		oil to fry halibut

Posted by RiVD on Feb 24, 2011

Instructions

Mix flour, salt and pepper together and place in plastic bag or paper sack. Dip halibut strips in flour mixture and then beaten egg, and then flour again. Fry in hot oil two to three minutes on each side until lightly brownwd. Drain on paper towel.

In each taco shell, place 2 to 3 tablespoons refried beans, 2 strips fried halibut, shredded lettuce and tomatoes. Serve two per person, accompanied by your favorite salsa and sour cream.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/halibut-tacos/