Grilled Shrimp Panzanella Salad recipe (Seafood)

Ingredients

1	lb	large shrimp
6		slices day-old bread
8	oz	red cherry tomatoes
8	oz	yellow teardrop tomatoes
1/3	cups	pitted kalamata olives
¼	cups	chopped fresh basil
½	cups	sherry vinegar
¼	cups	olive oil
some		salt and pepper
1		garlic clove

Posted by Kristine on Apr 11, 2014

Instructions

Preheat grill to medium-high heat. Whisk together sherry vinegar, olive oil, garlic, salt and ground pepper in a small bowl. Toss shrimp with 2 tablespoons of the vinaigrette. Grill shrimp, covered with grill lid, 2 min. on each side. Grill bread slices 1 min. on each side. Cut bread into 1-inch cubes. Combine bread, shrimp, tomatoes, olives, and basil in a large bowl; add remaining vinaigrette, and toss well.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/grilled-shrimp-panzanella-salad/