German Goulash Soup recipe (Soup)
Brown the meat in oil. Add the onions and garlic and fry.
Add the paprika, bay leaf, carraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes. Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. Salt and pepper to taste.
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