Ingredients
|
2
|
lb
|
beef
|
|
3
|
tablespoons
|
oil
|
|
4
|
|
chopped onions
|
|
1
|
|
minced cloves garlic
|
|
2
|
tablespoons
|
paprika
|
|
some
|
|
salt and pepper
|
|
1
|
teaspoon
|
carraway seeds
|
|
3
|
tablespoons
|
tomato paste
|
|
1
|
|
bay leaf
|
|
3
|
cups
|
water
|
|
2
|
cups
|
beef broth
|
|
½
|
cups
|
red wine
|
|
4
|
|
cubed potatoes
|
Posted by Margo on May 23, 2011
|
|
|
Instructions
Brown the meat in oil. Add the onions and garlic and fry.
Add the paprika, bay leaf, carraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes. Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. Salt and pepper to taste.
|