Garlic Pasta recipe (Pasta)

Ingredients

1	lb	linguine or fettuccine
2	tablespoons	butter
1	cup	heavy cream
some		salt and pepper
¼	teaspoons	nutmeg
2		minced garlic cloves
1		Zest of 1 lemon
1	cup	Parmesan cheese
1	tablespoon	lemon juice

Posted by MollyDD on Jul 28, 2011

Instructions

In a saucepan over medium heat, melt the butter and cook the garlic and lemon zest. Add cream, salt, pepper and nutmeg. Cook to heat through.
Cook pasta. Reheat sauce, adding half the Parmesan cheese and all the lemon. Adjust seasonings. Drain pasta and serve. Sprinkle with additional Parmesan cheese.

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