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Fresh Apricot Cake recipe (Dessert)

1 cup flour
1 teaspoon Baking powder
some   salt
½ cups Butter, softened
¾ cups sugar
2   eggs
¼ teaspoons Almond extract
4   Fresh Apricots, thinly sliced (2 cups)
1 tablespoon sugar

Posted by RiVD on Aug 1, 2008


Mix flour, baking powder and salt in medium bowl; set aside. Beat butter and ¾ cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in extract. Add flour mixture; beat just until blended.

Spread into prepared pan. Top with apricot slices; sprinkle with 1 Tb sugar.

Bake until toothpick inserted in center comes out clean. Cool completely.

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