Fresh Apricot Cake recipe (Dessert)
Mix flour, baking powder and salt in medium bowl; set aside. Beat butter and ¾ cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in extract. Add flour mixture; beat just until blended.
Spread into prepared pan. Top with apricot slices; sprinkle with 1 Tb sugar.
Bake until toothpick inserted in center comes out clean. Cool completely.
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