Fresh Apricot Cake recipe (Dessert)

Ingredients

1	cup	flour
1	teaspoon	Baking powder
some		salt
½	cups	Butter, softened
¾	cups	sugar
2		eggs
¼	teaspoons	Almond extract
4		Fresh Apricots, thinly sliced (2 cups)
1	tablespoon	sugar

Posted by RiVD on Aug 1, 2008

Instructions

Mix flour, baking powder and salt in medium bowl; set aside. Beat butter and ¾ cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in extract. Add flour mixture; beat just until blended.

Spread into prepared pan. Top with apricot slices; sprinkle with 1 Tb sugar.

Bake until toothpick inserted in center comes out clean. Cool completely.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/fresh-apricot-cake/