Fasoolya bi zeit recipe (Lunch)


Yield: 4 servings

1 lb green beans
2   tomatoes
1   finely chopped onion
½ cups cilantro
2   cloves of crushed garlic
some   olive oil
some   salt and pepper

Posted by RiVD on Jul 31, 2011


Saute onions in vegetable or corn oil until soft.

Add green beans, salt and pepper to taste and cook until tender but still a light green color.

Add tomatoes and cook the whole thing 2 minutes.

Just before serving add the garlic and allow it to cook with the green beans, onions, and tomatoes just a minute.

Before serving, add the cilantro and more olive oil, preferably when it is on the table.

Eat with warm pita bread.

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