Saute onions in vegetable or corn oil until soft.
Add green beans, salt and pepper to taste and cook until tender but still a light green color.
Add tomatoes and cook the whole thing 2 minutes.
Just before serving add the garlic and allow it to cook with the green beans, onions, and tomatoes just a minute.
Before serving, add the cilantro and more olive oil, preferably when it is on the table.
Eat with warm pita bread.
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