Crab Dip recipe (Appetizer)


8 oz Softened Cream Cheese
6 oz Crabmeat
½ cups Ketchup
1 tablespoon Minced Onion
1 tablespoon Chopped Parsley
1 tablespoon Honey
1 tablespoon Horseradish
1 teaspoon Lemon Juice

Posted by Giftgirl352 on Jan 6, 2009


In a bowl, blend all ingredients together. Cover and Chill. Serve with cheesy crackers.

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