Coriander Calamari Rings recipe (Snack)

Ingredients

1 lb calamari rings
Marinate:
1 teaspoon freshly ground coriander
0.12 teaspoons turmeric powder
Breaded:
½ cups rice flour
2 teaspoons garlic powder
2 teaspoons freshly ground coriander
some   salt and pepper
2   eggs
cups bread crumbs
some   dried parsley

Posted by Margo on Oct 24, 2010
   

Instructions

Marinate calamari rings with coriander and turmeric and let stand for 15 min.
Combine rice flour, garlic powder, coriander, salt and pepper. Coat the calamari rings in rice flour mixture, shaking them out to get rid of any excess.
Dip them into egg. Dip them into bread crumbs, coating them well, and shaking off any excess.
Up to this point may be done in advance, and the calamari rings refrigerated for a couple of hours.
Heat the oil and fry the rings about 1 min.

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