Chinese Napa Cabbage Salad recipe (Salad)


Yield: 6 servings

1 package (3 ounce) chicken flavored ramen noodles
¼ cups butter
½ cups sesame seeds, toasted
½ cups blanched slivered almonds
1   large head napa cabbage, shredded
6   green onions, chopped
¼ cups vegetable oil
¼ cups rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
0.12 cups white sugar

Posted by MayLoL on Feb 15, 2008


Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.

Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

This recipe was downloaded from The permanent address of this recipe is

© 20072010 All rights reserved