Caribbean Rice recipe (Side Dish)

Ingredients

2	cups	rice
½	cups	minced onion
¾	cups	shredded coconut
2	teaspoons	oil
4	cups	chicken broth
1		firm ripe mango
¼	cups	fresh minced chives

Posted by MayLoL on Dec 10, 2010

Instructions

Heat oil in a large saucepan and add coconut. Cook, stirring constantly until very lightly browned. Add minced onion. Continue cooking and stirring 1 minute longer. Add rice, stir to coat. Add broth and bring to a boil. Cover and reduce heat to low. Simmer 25 to 30 minutes until rice is tender. Remove from heat and stir in mango. Sprinkle with chives.

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