Cantonese Casserole recipe (Casserole)
Combine soups and milk. Mix well. Add chicken, celery, onions, mushrooms, water chestnuts and noodles; saving a few noodles to sprinkle on top. Place in 9 x 13 inch baking dish, cover. Bake 1 hour at 350 degrees. Remove cover for last 20 minutes. This is a great way to use leftover cooked chicken or turkey.
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