Cantonese Casserole recipe (Casserole)

Ingredients

1	package	chow mein noodles
2	cups	cut up chicken
1	can	mushrooms
1	cup	diced celery
1	cup	chopped onion
1	can	water chestnuts
1	cup	cream of mushroom soup
1	cup	cream or chicken soup
1½	cups	milk

Posted by Irene on May 25, 2008

Instructions

Combine soups and milk. Mix well. Add chicken, celery, onions, mushrooms, water chestnuts and noodles; saving a few noodles to sprinkle on top. Place in 9 x 13 inch baking dish, cover. Bake 1 hour at 350 degrees. Remove cover for last 20 minutes. This is a great way to use leftover cooked chicken or turkey.

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