Cantonese Casserole recipe (Casserole)


1 package chow mein noodles
2 cups cut up chicken
1 can mushrooms
1 cup diced celery
1 cup chopped onion
1 can water chestnuts
1 cup cream of mushroom soup
1 cup cream or chicken soup
cups milk

Posted by Irene on May 25, 2008


Combine soups and milk. Mix well. Add chicken, celery, onions, mushrooms, water chestnuts and noodles; saving a few noodles to sprinkle on top. Place in 9 x 13 inch baking dish, cover. Bake 1 hour at 350 degrees. Remove cover for last 20 minutes. This is a great way to use leftover cooked chicken or turkey.

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