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Cannelloni With Cheese And Meat recipe (Pasta)

10   cannelloni
3 oz ground beef
3 oz ground veal
2 tablespoons olive oil
2 tablespoons chopped onion
1 teaspoon chopped garlic
1 teaspoon chopped carrot
1 teaspoon chopped celery
2 oz grated mozzarella
2 tablespoons ricotta cheese
1 tablespoon tomato paste
¼ cups red wine
2 tablespoons Parmesan cheese
1   egg
1 pinch nutmeg
1 pinch rosemary
1 pinch sage
cups tomato sauce
some   salt anad pepper

Posted by RiVD on Aug 29, 2010


Cook cannelloni in boiling water until firm to the bite. Rinse in cold water and set aside.

Heat in skillet. Add and cook the meat until it is browned. Add and cook until vegetables are soft. Add and bring mixture to a boil and cook for approx 2 minutes.

Let mixture cool slightly.

Add to meat mixture and stir well. Place 1 tbsp. of filling into pasta shells. Place in baking dish. Pour over cannelloni and sprinkle with cheese.

Cover and bake 30 minutes or until hot.

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