Buckwheat Pancakes recipe (Garnish)
In a large bowl, stir together wheat flour, buckwheat flour, all-purpose flour, oats, and baking powder. Stir in milk, oil, honey, and egg.
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides, and serve hot.
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