Buckwheat Pancakes recipe (Garnish)

Ingredients

Yield: 5 servings

½	cups	whole wheat flour
¼	cups	buckwheat flour
¼	cups	all-purpose flour
¼	cups	quick cooking oats
3	teaspoons	baking powder
1	cup	skim milk
2	tablespoons	honey
1		egg, lightly beaten

Posted by Kristine on Feb 19, 2008

Instructions

In a large bowl, stir together wheat flour, buckwheat flour, all-purpose flour, oats, and baking powder. Stir in milk, oil, honey, and egg.

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides, and serve hot.

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