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Blue Cheese Potato Salad recipe (Salad)

Yield: 5 servings

4   slices bacon
2 lb red new potatoes
½ cups olive oil
3 tablespoons white vinegar
1   bunch green onions, chopped
½ teaspoons salt
½ teaspoons ground black pepper
oz blue cheese, crumbled

Posted by Irene on Jan 15, 2008


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.

In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

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