Berries and Hearts Salad recipe (Salad)
Mix the shallots, ginger, salt, sugar, burgundy, vinegar and cranberries. Let stand in refrigerator for at least one hour.
Add oil gradually whilst whisking together.
To prepare the salad:
Break up Romaine and Bibb lettuce into a bowl. Cut the radicchio into bite-size pieces and toss with lettuce.
In a separate bowl add together the remaining ingredients and cover with dressing mix.
Serve immediately by placing the lettuce mix on a plate and spooning over the dressing mix.
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.