Berries and Hearts Salad recipe (Salad)

Instructions

Dressing:
Mix the shallots, ginger, salt, sugar, burgundy, vinegar and cranberries. Let stand in refrigerator for at least one hour.
Add oil gradually whilst whisking together.
To prepare the salad:
Break up Romaine and Bibb lettuce into a bowl. Cut the radicchio into bite-size pieces and toss with lettuce.
In a separate bowl add together the remaining ingredients and cover with dressing mix.
Serve immediately by placing the lettuce mix on a plate and spooning over the dressing mix.

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