Berries and Hearts Salad recipe (Salad)


1   heart Romaine lettuce
1   heart Bibb lettuce
3   artichoke hearts quartered
¼ cups raspberries
1 tablespoon chopped walnuts
½   head radicchio
8   thin slices heart of palm
4   strawberries, sliced lengthwise heart shaped
¼ teaspoons fresh-chopped ginger
1 teaspoon finely-chopped shallots
some   salt and sugar
2 tablespoons raspberry vinegar
1 tablespoon burgundy
4 tablespoons olive oil
¼ cups sundried cranberries
some   freshly-ground black pepper to taste

Posted by Irene on Jan 28, 2009


Mix the shallots, ginger, salt, sugar, burgundy, vinegar and cranberries. Let stand in refrigerator for at least one hour.
Add oil gradually whilst whisking together.
To prepare the salad:
Break up Romaine and Bibb lettuce into a bowl. Cut the radicchio into bite-size pieces and toss with lettuce.
In a separate bowl add together the remaining ingredients and cover with dressing mix.
Serve immediately by placing the lettuce mix on a plate and spooning over the dressing mix.

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