Berries and Hearts Salad recipe (Salad)

Ingredients

1   heart Romaine lettuce
1   heart Bibb lettuce
3   artichoke hearts quartered
¼ cups raspberries
1 tablespoon chopped walnuts
½   head radicchio
8   thin slices heart of palm
4   strawberries, sliced lengthwise heart shaped
Dressing:
¼ teaspoons fresh-chopped ginger
1 teaspoon finely-chopped shallots
some   salt and sugar
2 tablespoons raspberry vinegar
1 tablespoon burgundy
4 tablespoons olive oil
¼ cups sundried cranberries
some   freshly-ground black pepper to taste

Posted by Irene on Jan 28, 2009
   

Instructions

Dressing:
Mix the shallots, ginger, salt, sugar, burgundy, vinegar and cranberries. Let stand in refrigerator for at least one hour.
Add oil gradually whilst whisking together.
To prepare the salad:
Break up Romaine and Bibb lettuce into a bowl. Cut the radicchio into bite-size pieces and toss with lettuce.
In a separate bowl add together the remaining ingredients and cover with dressing mix.
Serve immediately by placing the lettuce mix on a plate and spooning over the dressing mix.

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