DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Beet Relish recipe (Appetizer)

Yield: 6 servings

5   medium beets (2 pounds), scrubbed
1   small shallot, chopped
4 tablespoons chopped capers
4 tablespoons chopped comichons
1 tablespoon mayonnaise
3 tablespoons chopped parsley
teaspoons salt
¼ teaspoons hot sauce
½ teaspoons Worcestershire sauce

Posted by RiVD on Jan 8, 2008


Heat the oven to 400 degrees. Wrap the beets in aluminum foil. Roast for 1 hour, or until the beets are soft.

Peel and quarter the beets and process in a food processor until they are smaller than small dice. Combine them with the remaining ingredients. Serve at room temperature with toast points.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.