Beet Relish recipe (Appetizer)


Yield: 6 servings

5   medium beets (2 pounds), scrubbed
1   small shallot, chopped
4 tablespoons chopped capers
4 tablespoons chopped comichons
1 tablespoon mayonnaise
3 tablespoons chopped parsley
teaspoons salt
¼ teaspoons hot sauce
½ teaspoons Worcestershire sauce

Posted by RiVD on Jan 8, 2008


Heat the oven to 400 degrees. Wrap the beets in aluminum foil. Roast for 1 hour, or until the beets are soft.

Peel and quarter the beets and process in a food processor until they are smaller than small dice. Combine them with the remaining ingredients. Serve at room temperature with toast points.

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