Beet Relish recipe (Appetizer)

Ingredients

Yield: 6 servings

5		medium beets (2 pounds), scrubbed
1		small shallot, chopped
4	tablespoons	chopped capers
4	tablespoons	chopped comichons
1	tablespoon	mayonnaise
3	tablespoons	chopped parsley
1½	teaspoons	salt
¼	teaspoons	hot sauce
½	teaspoons	Worcestershire sauce

Posted by RiVD on Jan 8, 2008

Instructions

Heat the oven to 400 degrees. Wrap the beets in aluminum foil. Roast for 1 hour, or until the beets are soft.

Peel and quarter the beets and process in a food processor until they are smaller than small dice. Combine them with the remaining ingredients. Serve at room temperature with toast points.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/beet-relish/